Come along and get your cook on!
Mabu Mabu is a saying in the Torres Strait that means ‘help yourself’ or ‘bon appetite.’ It is announced at the start of a banquet or at a gathering of friends and family. And after tonight's class -you'll have your banquet skills ready!
In this online experience, Meriam chef, Nornie Bero will share her love of Australian native ingredients in a damper-making demonstration, showing participants how they can incorporate indigenous ingredients and flavours into their own home-cooking. In each session Nornie will make a variety of dampers in Torres Strait Islander style - wrapped in banana leaves and baked with pumpkin, wattleseed and saltbush varieties. She'll share tips on how to get the perfect damper softness, and where to source ingredients.
This form is to register for the workshop only as Damper kits have sold out
Thank you, a link will be sent to you on Tuesday, September 22nd, 2020